Gluten Free Magic Layer Bars (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 7 ounces flaked coconut 1 cup butterscotch chips 6 ounces semisweet chocolate chips 8 ounces unsalted peanuts 1/2 cup sliced almonds 1 (14 ounce) can sweetened condensed milk

Instructions

Preheat oven to 350. Generously grease one 13x9 inch baking pan.

Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsel, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut. Bake for 20 minutes in the preheated oven. Cool completely before cutting into squares.

Serving Size

Serves 10 to 12.

Notes

From allrecipes.com. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .