Ginger Peanut Pasta Salad (pareve)
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Ingredients 8 oz. corkscrew macaroni or fine noodles 20 fresh pea pods (tips and stems removed) 1 small cucumber (quartered lengthwise and sliced) 2 medium carrots (cut into long thin strips) 1 medium yellow and/or green sweet pepper (cut into thin strips) 3/4 cup thinly sliced radishes (optional) 1/2 cup bias-sliced green onions 3 Tablespoon snipped fresh cilantro 1 recipe Ginger Salad dressing (below) 1/3 cup chopped peanuts or honey roasted peanuts Ginger Salad Dressing Ingredients: 1/4 cup salad oil 3 Tablespoon rice vinegar 2 Tablespoon sugar 2 Tablespoon soy sauce 1 teaspoon grated ginger root several dashes hot pepper sauce

Instructions

Cook pasta according to package directions. During last 30 seconds, add the pea pods. Rinse with cold water and drain. In a large bowl combine the pasta and the cucumber, carrots, peppers, radish, green onion, and cilantro. Add Ginger Salad dressing and toss gently to coat. Cover and chill for 2-8 hours. To serve, toss salad and sprinkle the top with peanuts.

For dressing: Combine ingredients in a jar. Cover and shake. Can chill up to 3 days.

Serving Size

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