Garlic Brown Sugar Chicken (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 broiler/ fryer chicken, cut up (3-1/2 - 4 lbs) or about 6 boneless skinless breasts 1 cup packed brown sugar 2/3 cup vinegar 1/4 cup lemon-lime soda (diet is fine) 2-3 tablespoons minced garlic 2 to 3 tablespoons soy sauce 1 teaspoon pepper

Instructions

Place chicken in a large ziploc bag. Combine remaining ingredients, pour into bag and seal. Shake several times to coat the chicken. Refrigerate 2-4 hours. Transfer chicken and marinade to a large skillet, bring to a boil. Reduce heat and simmer 45 minutes or until juices run clear. 

Serving Size

makes 4 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .