FRUIT TACOS (dairy)
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Ingredients 3 tablespoons sugar 1 teaspoon ground cinnamon 4 (6-inch) flour tortillas 2 tablespoons water Vegetable cooking spray 1 pkg. (.3 oz.) instant vanilla or chocolate pudding mix (four 1/2 cup servings) 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1 banana, peeled, sliced 1 mango, peeled, sliced 1 Kiwi fruit, peeled, sliced 1/2 cup raspberries

Instructions

Preheat oven to 400. In a bowl combine the sugar and cinnamon and set the mixture aside. Brush the tortillas lightly with water and then sprinkle the sugar mixture over both sides of the tortillas. Spray large custard cups with vegetable cooking spray. Gently press the prepared tortillas into the cups. Bake for 10 minutes or until lightly browned. Remove the cups from the oven and let them cool. Prepare the pudding according to package directions. Stir the lemon peel and vanilla into pudding and set it aside to set. In a bowl combine the banana, mango, kiwi and raspberries, Arrange the tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit onto pudding in shells and serve. You can dust the top of the fruit with additional cinnamon sugar if desired. 

Serving Size

Makes 4 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .