FRUIT AND NUT SLAW (dairy or pareve)
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Ingredients 1 (8 ounce) can crushed pineapples 1 tablespoon lemon juice 1 medium banana, sliced 3 cups finely shredded cabbage 1 cup thinly sliced celery 1 (11 ounce) can mandarin orange sections, drained 1/2 cup chopped walnuts 1/4 cup raisins 1 (8 ounce) carton orange flavored yogurt or 1 cup non dairy whipped topping plus 1 teaspoon frozen orange concentrate 1/2 teaspoon salt

Instructions

Drain the pineapple, reserving 2 tablespoons of the syrup. Combine the reserved syrup with the lemon juice and then toss the banana slices with 1 tablespoon of the juice mixture; setting aside the remaining juice. In a large bowl combine the pineapple, banana, cabbage, celery, oranges, nuts and raisins. In another bowl combine the reserved juice mixture with the yogurt (or topping mixture and orange juice concentrate) and salt to taste. Add the dressing to cabbage and fruit mixture; toss gently to coat and then cover and chill the mixture for at least 1 hour.

Serving Size

Serves 8 to 10

Notes

OK, this is not for the traditionally slaw lovers but it’s a fantastic summer
salad

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .