Fried Gefilte Fish Patties
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Ingredients 2 lb fillet of flounder 1 tsp salt ½ onion, chopped 1 can tomato sauce 1 small can mushrooms (stems & pieces)

Instructions

Put fish in large bowl with salt. Cover with water.  Let soak 20-30 minutes.  Drain well.  Spray baking pan with cooking spray.  Take each piece of fish, put in center a few pieces of mushroom and some chopped onion.  Roll up and place in pan.  When all pieces are rolled up, pour tomato sauce over all.  Sprinkle with any remaining mushrooms and onions.  Bake at 350 degrees about 20 minutes. 

Serving Size

Serves 6.

Notes

Fish Patties

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .