Fish Salad
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Ingredients 2 lb haddock or cod fillets 1 medium onion, sliced 1 stalk celery, sliced salt and pepper to taste 1/2 tsp paprika 1/4 cup bottled French dressing 1/2 cup mayonnaise lettuce & tomato

Instructions

Put fish, onion, celery and salt in medium saucepan.  Cover with water. Bring to boil, cover pan and simmer about 10 minutes. Drain; discard vegetables.  Put fish in bowl and flake with fork.  Sprinkle with pepper and paprika.  Stir in French dressing and mayonnaise.  Chill

Serve on bed of lettuce, garnished with tomato slices.

Serving Size

Serves 6 - 8

Notes

Appetizer Fish Salad

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .