Fish Kabobs
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Ingredients 2 lb fish steaks (salmon, halibut, cod) 13 cup oil 2 tbsp lemon juice 1 tsp. garlic powder 2 tsp salt 8 cherry tomatoes 1 onion, cut in 8ths 1 zucchini, cut in 8 pieces 8 lemon wedges Skewers

Instructions

Cut fish in 1 inch cubes.  Put lemon juice, garlic powder and salt in bowl .  Mix salt.  Add fish cubes Cover and refrigerate for at least 1 hour. Drain fish.  Thread fish and vegetables on skewer.  (If using wooden ones, soak in water for a few minutes first) Broil about five minutes first, turn and broil another five minuets.  If you do not have skewers, place all ingredients on foil in broiler pan and broil.

Serving Size

Serves 6 - 8.

Notes

Fish Kabobs

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .