Fig and Wild Rice Salad (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 cups wild rice, cooked according to package directions with water or broth and well drained 1 dozen firm, ripe fresh figs, chopped into small pieces 1 cup chopped pecans 1/2 cup golden raisins or dried currants ("Craisins" also work) 1 cup tiny peas (thawed or fresh—NOT cooked!) 1/3 cup orange juice 2 tablespoons finely grated orange rind 1 tablespoon balsamic vinegar 1/4 cup light olive oil 1 teaspoon salt (or to taste) pepper to taste

Instructions

In a large bowl combine the wild rice with the figs, pecans, peas and raisins, mix to combine and set aside. In another bowl combine the orange juice, balsamic vinegar, olive oil, and grated orange rind. Mix well and pour the dressing over the rice mixture. Stir to coat. Add the salt and pepper to taste. Mix well, cover and allow to stand for two hours. The flavor of this salad is best when it is served at room temperature. 

Serving Size

Serves 8

Notes

Accompanied by grilled chicken and a green salad, this makes an easy and complete light summer meal.

Related Recipes

• Avacado Onion And Hearts of Palm Salad (Pareve) • Mustard and Avocado Dressing (Pareve) • Tomato and Horseradish Dressing (Pareve) • Soy Citrus Vinaigrette (Pareve) • Kopy Cat Outback Steak House Ceasar Salad Dressing (Dairy)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .