Ez Salmon Scampi (fish)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 salmon steaks 1 tablespoon chopped garlic 3 tablespoon butter 2 cups cooked penne pasta (or your favorite) 1 Tablespoon lemon juice 1 teaspoon parsley 1 Tablespoon shredded parmesan cheese

Instructions

Boil water in a large pot and then add noodles. Cook, drain, and set aside.
In a skillet melt the butter and saute the garlic over medium to low heat
As the garlic starts to reach a light caramel color, add salmon to the skillet. Let cook without turning until it begin to turn to a whitish color, then turn the salmon to the other side and allow to cook as before. After the salmon is turned, add the lemon juice and parsley to the skillet. Do not overcook. Remove from heat and serve over noodles. Garnish with parmesan cheese. Serves 2.

Serving Size

Serves 2

Notes

The beauty of this dish is that it can be prepared in less than fifteen minutes, and can be easily dressed up with a serving of garlic bread.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .