EZ Kid Brownies (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup butter or margarine, softened 2 cups sugar 4 eggs 1 teaspoon vanilla extract 6 tablespoons baking cocoa 2 cups flour Pinch salt 1/2 cup chopped pecans

Instructions

Preheat oven to 375. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts.  Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 20-25 minutes. Cool on a wire rack. Makes 2 1/2 dozen.

Serving Size

Makes 2 1/2 dozen.

Notes

Most kids can make this recipe by themselves!

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .