EZ Cinnamon Rolls (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 loaf frozen bread dough, thawed 2 tablespoons melted butter 2/3 cup brown sugar 1/2 cup chopped walnuts or pecans 1 teaspoon ground cinnamon 1/3 cup heavy cream 2/3 cup sifted confectioners’ sugar 1 tablespoon milk dash vanilla

Instructions

Roll dough to a rectangle, about 18x6 inches. Brush with the melted butter. Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion; moisten edges and seal. Cut roll into 20 slices. Place rolls, cut side down, into two lightly buttered round cake pans. Let rise for about 1 1/2 hours, until doubled. Pour the cream over the rolls then bake at 350° for 25 minutes. Combine confectioners’ sugar, milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls while still warm.

Serving Size

Makes 20 cinnamon.

Notes

These easy cinnamon rolls are made with a loaf of frozen bread dough, walnuts, cinnamon, and brown sugar.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .