EZ Bean Sprout Salad (pareve)
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Ingredients 1 lb. mung bean sprouts 1/2 cup sliced radishes 1/3 cup broccoli sprouts 2 tablespoon soy sauce 2 teaspoon sugar 1/2 teaspoon sesame oil salt and pepper to taste

Instructions

Blanch mung bean sprouts and place them in a bowl. Add the radishes, broccoli spouts soy sauce, sugar, and sesame oil. Toss gently, taste and then season with salt and pepper. Cover and refrigerate for at least 15 minutes before serving. Serves 4 to 6.

Serving Size

Notes

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .