Down And Dirty Salt
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/3 cup coarse-grain sea salt 1/3 cup fresh coarse ground black pepper 1/4 cup ground red pepper 1/4 cup dried dill 2 tablespoons paprika 1 tablespoon dried basil 1 tablespoon celery seed

Instructions

Combine all ingredients. Store in an airtight container. Makes 1 cup.

Serving Size

Makes 1 cup.

Notes

This mixture is terrific as a dry rub for steaks or chicken, and even sprinkled on hot popcorn.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .