| Diabetic Recipe For Orange Lemonade | |||
Contributed by Eileen Goltz. Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. |
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Ingredients
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Instructions
In a large pitcher combine juices and Equal®; stir to dissolve. Stir in water. Cover and chill. Serve over ice. Garnish each serving with a lemon slice and mint sprig, if desired.
Serving Size
Makes 5 servings.
Notes
Everyone, regardless of their dietetic restrictions, should have the opportunity to enjoy a frosty glass of lemonade. Nutrition information per serving (8-ounce): 44 cal., 1 g pro., 12 g carbo., 0 g fat, 0 mg chol., 5 mg sodium. Food Exchanges: 1/2 Fruit.
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Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .










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