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Diabetic Recipe For Orange Lemonade
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Contributed by Eileen Goltz. Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Ingredients


1 cup freshly squeezed lemon juice (4 to 5 lemons)
1 cup freshly squeezed orange juice (3 to 4 oranges)
12 packets Equal® sweetener or 3-1/2 teaspoons Equal® for Recipes
3 cups water
Ice cubes
Optional: Lemon slices
Optional: Mint sprigs


Instructions

In a large pitcher combine juices and Equal®; stir to dissolve. Stir in water. Cover and chill. Serve over ice.  Garnish each serving with a lemon slice and mint sprig, if desired. 


Serving Size

Makes 5 servings.


Notes

Everyone, regardless of their dietetic restrictions, should have the opportunity to enjoy a frosty glass of lemonade. Nutrition information per serving (8-ounce): 44 cal., 1 g pro., 12 g carbo., 0 g fat, 0 mg chol., 5 mg sodium. Food Exchanges: 1/2 Fruit.


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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .

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