Desser Miveh (Persian Fruit Salad)
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Ingredients 2 cups chopped pitted dates 2 medium apples, peeled, cored, and thinly sliced 2 oranges, peeled, cored, and thinly sliced 1 cup chopped dried figs 2 bananas, sliced 1 cup orange juice ½ cup chopped almonds

Instructions

Combine the dates, apples, oranges, figs, and bananas.  Pour the orange juice over top and toss to coat.  Cover and chill for at least 2 hours.  Shortly before serving, sprinkle with the almonds.

Serving Size

6 to 8 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .