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Date and Almond Granola (Dairy or Pareve)
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Contributed by Eileen Goltz

Ingredients

2 cups old fashioned oats
1 1/3 cup sliced almonds
1/2 cup sweetened flaked coconut
1/3 cup firmly packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/4 cup butter or margarine
2 tablespoons honey
1 cup packed pitted dates, each cut crosswise into thirds


Instructions

Preheat oven to 300. In a large bowl combine the oats, almonds, coconut, brown sugar, allspice and cinnamon. In a saucepan melt the butter with honey over a low heat. Pour the butter mixture over the granola mixture and toss well. Spread out mixture on cookie sheet sprayed with non stick spray. Bake 20 minutes, stirring occasionally.  After 20 minutes add the dates; mix well to separate. Continue to bake until golden brown, stirring frequently, about 15 minutes longer. Cool. Store airtight at room temperature. headlineAligner(); Makes about 6 cups.


Serving Size

Makes about 6 cups


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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .

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