CURRIED TURKEY SALAD (meat)
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Ingredients 3 to 4 cups cooked turkey, cubed into bite size pieces 1 cup chopped celery 1 cup cubed unpeeled apple 1/2 cup raisins 1/3 to 1/2 cup roasted peanuts, coarsely chopped 1 cup mayonnaise 2 teaspoon curry powder 1/2 teaspoon salt 1 teaspoon cider vinegar 1/2 teaspoon fresh ground black pepper 1/8 teaspoon ground red pepper, cayenne

Instructions

In a large bowl combine the turkey, celery, apple, raisins, and peanuts. Mix well. Add the mayonnaise, curry powder, vinegar, salt, and peppers and mix well to combine. Cover and refrigerate until serving time.

Serving Size

Makes 4 to 6 servings.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .