Cucumber Peach Salsa (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cups diced peaches (about 1 1/2 pounds) 1 cup diced unpeeled English hothouse cucumber 3/4 cup diced red bell pepper 1/3 cup chopped fresh cilantro 2 tablespoons fresh lime juice 2 tablespoons apricot preserves 1 teaspoon chopped canned chipotle chiles

Instructions

Combine all the ingredients in a bowl and season to taste. Makes 3 cups. This recipe can be doubled or tripled.

Serving Size

Makes 3 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .