CRUNCHY CHINESE PITA POCKET (meat)
Email This Recipe Print Recipe

Ingredients 5 split chicken breasts, grilled or sauté and diced. 1/3 cup bean sprouts 1/3 cup diced celery 1/4 cup water chestnuts 2 diced scallions 2 tablespoon toasted sesame seeds 1 1/2 tablespoon soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder Salt and Pepper to taste 4 to 5 tablespoon mayonnaise 6 pita bread pockets

Instructions

In a bowl combine the chicken breasts, bean sprouts, celery, water chestnuts, scallions, sesame seeds, soy sauce, ginger, garlic powder and mayonnaise. Mix to combine and salt and pepper to taste. Fill the pitas and serve.

Serving Size

Serves 6.

Related Recipes

• Turkey Breast With Blueberry Citrus Sauce (meat) • Turkey Tenderloin With Raspberry Sauce (meat) • Crock Pot Raspberry Chicken (meat) • Grilled Turkey Pockets With Raspberry Peach Salsa (meat) • Fig & Chicken Kebobs (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .