Crock Pot Artichoke Beef Stew (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

In a shallow bowl or large resealable plastic bag, combine the flour, salt and pepper. Add beef and toss to coat. In a skillet, brown beef in oil. Transfer to a crock-pot with slotted spoon. Gradually add broth to the skillet. Bring to a boil; stir to loosen browned bits from pan. Stir in the onions, wine or broth, garlic and dill. Pour the mixture over the beef. Cover and cook on LOW for 7-8 hours or until the meat is nearly tender. Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through Serve over noodles. Serves 6. This recipe can be doubled and made in the oven in a large roasting pan.

Serving Size

makes 6 servings

Related Recipes

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .