CRANBERRY, MAPLE, AND ALMOND STUFFING (pareve)
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Ingredients 8 corn bread muffins, broken into pieces 1/2 cup chopped celery 1/2 cup chopped onions 1/2 cup margarine 1/2 cup maple syrup 1 cup dried cranberries 1/2 cup chopped almonds, toasted 1/4 cup brown sugar 1/2 cup chicken broth (you can use vegetable broth) *2 eggs optional if you are making dressing and not stuffing .

Instructions

In a bowl combine the cranberries with the sugar and maple syrup and set aside. In a skillet saute the onions and celery in the margarine until the vegetables are soft but not mushy, about 7 minutes. Cool slightly and add the vegetables to the cranberries and then add the broken muffins, almonds and chicken broth. Mix well and you can either stuff a turkey or chicken or add 2 eggs and bake in a greased 9X13 pan. Bake at 350 for 30 minutes

Serving Size

Serves 6. This can be doubled.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .