Cottage Cheese /Eggplant Casserole
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Ingredients 3 tbsp oil 1 onion 1 small eggplant ½ green pepper 1 8-oz can tomato sauce 1 tsp salt ¼ tsp pepper 2 tomatoes 1 lb cottage cheese 1½ cups farfel

Instructions

Cut up onion and sauté in oil in frying pan.  Peel eggplant and cut in ½ inch cubes.  Add eggplant, green pepper, tomato sauce, salt and pepper to pan with onion.  Cover and cook 15 minutes.  Cut up tomato and stir in.  In greased casserole alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.  Bake uncovered at 350 degrees for 20 minutes. 

Serving Size

Serves 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .