Corn Kugel (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goetz

Ingredients 2 cans (15 oz) Creamed corn 1/2 cup melted margarine 1/4 cup sugar 3 eggs 1/2 cup flour 1 teaspoon baking powder 3/4 cup non dairy milk substitute 1/4 cup water 1 teaspoon vanilla

Instructions

Preheat oven to 350. Grease a 9X13 casserole dish. In a bowl combine a the ingredient EXCEPT the corn. Mix to combine and then add the corn. Pour the batter into the prepared casserole. Bake for 1hr 15 min. Serves 4 to 6. This recipe can be doubled.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .