Cool Supreme Peaches (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2 oz. cream cheese, softened 2 large peaches or nectarines, halved, pitted 2 teaspoon apricot preserves 1 tablespoon chopped pecans 1 (8 oz) can pineapple tidbits in their own juice, drained

Instructions

In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon a little of the of pineapple mixture into each peach half. Sprinkle the top with pecans. Garnish each with reserved peach slices.

Serving Size

Serves 4.

Notes

This recipe isn’t cooked but it can be warmed in the micro wave if you want it warm.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .