Confetti Vegetable Kugel (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 medium zucchini, unpeeled and grated 3 medium carrots, peeled and grated 2 sweet potatoes, peeled (about 1 pound) peeled and grated 2 medium onions, chopped fine 2 teaspoons minced garlic 1/2 cup chopped parsley 3 tablespoon fresh basil, or 1 teaspoon dried 4 eggs 4 egg whites 1/2 cup potato starch 1 1/4 teaspoon salt (or more to taste) 1/2 teaspoon black pepper (or more to taste) 2 teaspoons olive oil

Instructions

Preheat oven to 375. Grease a 3 qt. baking dish. In a large bowl combine the zucchini, carrots, and sweet potatoes onions, garlic, parsley, and basil. Mix well. Add the 4 whole eggs, potato starch, salt, pepper and oil. Mix well. In the bowl of an electric mixer beat the 4 whites until stiff. Fold the mixture into the vegetable mixture. Spoon the vegetable mixture into the prepared dish and spread evenly. Bake for 1 hour and 10 minutes, or until golden brown and firm. Mixture can be baked in sprayed muffin tins at 375 for 25 to 30 minutes, until golden brown. Serves 8

Serving Size

makes 8 servings

Notes

Use fresh herbs, they make this dish fabulous

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