Coleslaw with Mango (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 cups shredded cabbage 2 carrot, shredded 1 to 2 mango, diced 3 tablespoons finely chopped onion 2 tablespoons finely chopped red pepper 8 oz. lemon or mango flavored yogurt or pareve sour cream 1 teaspoon caraway seeds 2 tablespoon cider vinegar 1/4 teaspoon dry mustard 1/8 teaspoon salt pepper to taste

Instructions

In a bowl combine all ingredients EXCEPT the cabbage and carrot and mix to combine. Stir in the cabbage and carrot. Refrigerate for at least 30 minutes Serves 4 to 6. This recipe can be doubled or tripled

Serving Size

makes 4-6 servings

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .