COLA MARINADE (pareve)
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Ingredients 12 ounce can cola 1/2 cup orange juice 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon paprika salt to taste 1 bay leaf

Instructions

Combine all the ingredients in a glass bowl and combine. The cola will lose most of its carbonation but that’s OK. Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag. Cover dish or seal bag
and refrigerate for up to 3 hours for chicken and 6 hours for beef while
marinating. 

Serving Size

Makes about 2 cups. This recipe can be doubled or tripled.

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• Orange Honey Sauce • Herb Salt • Down And Dirty Salt • Berry Cashew Granola • Herbed Chicken Rub (pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .