Classic Matzo Meal Muffins (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 cup water 1/2 cup butter or margarine 1/2 teaspoon salt 1 cup unsalted matzo meal 5 eggs

Instructions

Preheat oven to 400. Boil the water, margarine and salt in a heavy bottomed pan, stirring to melt the butter. Remove from the heat and stir in the matzo meal with a wooden spoon. Add the eggs one at a time, stirring to mix. Grease a non-stick 12 cup muffin pan. Fill each cup with about 1/4 cup batter. Bake 35 minutes at 400 degrees. Cool on a rack. 

Serving Size

Makes 12.

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