Classic Mashed Sweet Potatoes with Honey (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2 cups mashed sweet potatoes (canned, drained or fresh cooked) 1/4 teaspoon salt 1 tablespoon light brown sugar 2 tablespoons honey 2 tablespoons butter or margarine 1/2 cup milk or non dairy substitute 1 cup miniature marshmallows

Instructions

Preheat oven to 350. In a bowl combine the sweet potatoes, salt, brown sugar, honey, butter, and milk. Mash until combined. Spoon into a buttered 1-quart casserole. Top with marshmallows. Bake until marshmallows are browned. 

Serving Size

Serves 4. This recipe can be doubled or tripled.

Notes

The marshmallows make it even better

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