Classic Imitation Crab Bisque (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 pound imitation crab meat 1/2 cup chopped celery 1/2 cup chopped green onions 1/4 cup chopped green pepper 1/2 cup butter, melted 2 cans of potato soup 1 can cream corn 1 1/2 cup half and half 1 1/2 cup milk 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon white pepper Dash hot sauce Salt to taste Chopped parsley and lemon slices

Instructions

In a large sauce pan saute the celery, green pepper and onions in the butter. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated. Gently stir in imitation crab meat and heat. Season to taste with salt. Discard bay leaves. Garnish with parsley and lemon slices if desired. Makes approx 11 cups.

Serving Size

Makes approx 11 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .