CITRUS MARINADE AND SALSA FOR CHICKEN OR FISH (pareve)
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Ingredients 1/2 cup lemon juice 1/4 cup white wine 1/4 cup olive oil 1 teaspoon dried oregano, crushed 1/2 teaspoon garlic salt 2 medium tomatoes, peeled, seeded and chopped 2 green onion, sliced 1/2 cup sliced black olives 2 tablespoon parsley 2 tablespoon slivered almonds

Instructions

In a bowl combine the lemon juice, wine, oil, oregano, and garlic salt.  Set aside 1/4 cup. Pour the remaining marinade into a plastic bag in a bowl; add the chicken or fish. Close bag; chill for 1 hour, turning once. For the
salsa, combine the reserved marinade, tomato, green onion, olives and parsley, Cover; chill till serving time. Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Just before serving add the almonds to the salsa and serve the salsa with the chicken or fish. 

Serving Size

Makes 1 cup marinade and 1

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .