Citrus Chicken Tenders
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 to 1 1/2 pound skinless, boneless chicken breast halves cut into thin strips 1/2 cup Italian-style salad dressing 1 1/2 teaspoons honey 1 teaspoon fresh lime juice 1 red pepper diced 1 onion, diced 2 teaspoons oil

Instructions

In a small bowl mix together the dressing, honey and lime juice. Place chicken strips in a 9x13-inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned, about 10 minutes. Add the peppers and onion and cook an additional 4 minutes and serve. Serves 4. 

Serving Size

Makes 4 servings

Notes

A sweet and citrusy marinade of makes this dish moist and tender.

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