Cinnamon Sugar Farfel Muffins (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 3 cup farfel 2 cup boiling water 2 tablespoon margarine or 2 tablespoon oil 3 apples peeled and grated 1/4 cup Raisins 1 cup sugar 4 eggs 1/2 teaspoon Cinnamon; 3 tablespoon Sugar; Grease for the muffin cups Cinnamon sugar for topping

Instructions

Preheat oven 375. Grease 1 12 muffin cup pan and 1 cups muffin pan. In a large bowl, combine the farfel, boiling water, and margarine or oil. Mix well. Let cool. Stir in the grated apples and the raisins. In a large mixing bowl, beat the eggs with the cinnamon, and sugar. Add the beaten egg mixture to the farfel mixture. Blend thoroughly. Spoon the mixture into greased muffin cups. Sprinkle the top with sugar and cinnamon. Bake for 45 minutes to 1 hour, until golden brown.

Serving Size

Yield 15 to 20.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .