Cinnamon Apple Cake (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 3/4 cups sugar, divided 1/2 cup stick butter or margarine, softened 1 teaspoon vanilla extract 6 ounces block-style cream cheese, softened (about 3/4 cup) 2 large eggs 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 teaspoons ground cinnamon 3 cups chopped peeled Rome or Granny Smith apples (about 2 large) Cooking spray

Instructions

Preheat oven to 350. Beat 1 1/2 cups sugar, butter, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.

In a small bowl combine 1/4 cup sugar and cinnamon. Place the apples in a bowl and add 2 tablespoons of the cinnamon mixture to the apple in a bowl. Mix to coat and then stir the apple mixture into the batter. Pour the batter into an 8-inch spring form pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
Bake for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely before trying to cut. It’s best to use a serrated knife and a sawing motion when cutting this cake. Serves 10 to 12.

Note: You can also make this cake in a 9-inch square cake pan or a 9-inch spring form pan; just reduce the cooking time by 5 minutes.

Serving Size

Serves 10 to 12

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .