CHOPPED MANGO AND CUCUMBER SALAD (pareve)
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Ingredients 1/8 - cup fresh lime juice 1 tablespoon honey 2 teaspoons sherry vinegar or red-wine vinegar 1/2 teaspoon garlic, minced 1/8- cup olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup cucumbers, sliced, peeled and remove seeds 1 Mango, pitted, peeled, and coarsely chopped 11/2 cups cabbage, sliced crosswise 1/2 head romaine lettuce

Instructions

In a small bowl combine the lime juice, honey, vinegar and garlic. Whisk about 3 times. Then slowly drizzle in olive oil and continue to whisk until blended. add the salt and pepper To taste. You can make the dressing ahead of time. In a salad bowl, you want to add cucumbers, mangoes, cabbage, lettuce, and dressing. Toss salad ingredients together and serve.

For a picnic, put the cucumbers, mango, cabbage, and lettuce in a large storage bag and seal. At the picnic add the dressing to the cucumber mixture and toss. Take from bag and put in paper salad bowls and enjoy.

Serving Size

Makes 4 servings.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .