Chocolate Covered Raisin Cookies (dairy)
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Ingredients You will need 1/2 cup butter or margarine, softened to room temperature 1 egg, slightly beaten 1 teaspoon vanilla 1 jar Chocolate Covered Raisin Cookie Mix

Instructions

Preheat oven to 375, Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, Add the egg and 1 teaspoon vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. Bake for 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. 

Serving Size

Makes 2 1/2 dozen.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .