Chocolate Chip Cheese Ball (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (8 oz.) package cream cheese 3/4 cup powdered sugar 1/2 cup butter softened 2 tablespoon brown sugar 1/4 teaspoon vanilla 3/4 cup mini chocolate chips

Instructions

In the bowl of an electric mixer combine the cream cheese, butter, and vanilla. Gradually add sugars. Stir in the chips by hand. Refrigerate at least two hours, preferably overnight. Shape into a ball. Serve with vanilla wafers, graham crackers, etc. Serves 12 to 14.

Serving Size

Serves 12 to 14.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .