Chocolate Bread Pudding with Raspberry Sauce (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 Loaf French bread 4 tablespoon cocoa powder 1 tablespoon vanilla 5 cups skim milk 3/4 cup sugar 4 egg whites, lightly beaten Raspberry Sauce: 1 pk Frozen raspberries in light syrup, unfrozen

Instructions

Pudding: Cube bread and place in a large bowl. In another bowl combine the milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30-45 minutes. Pre heat oven to 350. Place mixture in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 minutes. Raspberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Refrigerate sauce until serving time. Use 2 tablespoons sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries. 

Serving Size

Serves 12.

Notes

Frozen raspberries, blackberries, & strawberries are often heavily infested and should only be accepted when bearing a reliable hechsher (kosher supervision symbol).

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .