CHOCOLATE AND NUT HAMENTASHEN FILLING (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 5 ounces semisweet chocolate 3 ounces unsweetened chocolate 6 tablespoons butter 2/3 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs 2 teaspoons vanilla extract 1 tablespoon instant coffee 3/4 cups sugar 3/4 cups chocolate chips 1/3 cup chopped pecans (optional) 1/3 cup chopped walnuts (optional)

Instructions

In a microwave bowl combine the semisweet and unsweetened chocolate. Melt the first two chocolates together. Mix in all the other ingredients. Fold in the chocolate chips and nuts. With the extra batter, you can make yummy chocolate cookies.

Serving Size

Notes

This thick filling will make a "brownie" like filling in your Hamantashen.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .