Chive And Cheddar Bread For The Bread Machine (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 1/2 cup of water 3 1/4 cups bread flour 1 1/4 cups shredded Cheddar cheese 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives 2 tablespoons sugar 3/4 teaspoon salt 2 teaspoons regular active dry yeast or 1 1/2 teaspoons quick-acting active dry yeast

Instructions

Combine all the ingredients according to the manufactures directions. Bake on White Bread cycle. Makes 1 loaf.

Serving Size

Notes

Do not use the delay bake option with this recipe

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