CHINESE CHICKEN COLE SLAW (meat, or pareve)
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Ingredients 1/2 head cabbage, shredded 1/2 cup cooked chicken breasts 1 bunch green onions, chopped 4 tablespoons sesame seeds, toasted 1/2 cup almonds, toasted 1 package ramen noodles, crushed 1/2 cup celery, chopped Dressing 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons vinegar 1/2 cup vegetable oil

Instructions

Mix dressing ingredients in a small jar and store in refrigerator until ready to serve. Layer cabbage, celery, green onions and chicken; set aside. Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing. Toss and serve immediately for best flavor and “crunch” (although Leftovers are a welcome lunch in my opinion).

Serving Size

Notes

You can substitute grilled salmon or tuna for the chicken in this recipe

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