Chicken with Mango Salsa (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup orange juice 1 1/2 cups cubed mango 1 clove garlic, crushed 1 teaspoon chopped cilantro or parsley 1/2 cup sugar 1/4 cup green onion, chopped 1/4 cup vinegar 2 tablespoons lime juice 3 tablespoons Tabasco sauce 3 tablespoon soy sauce 6 boneless chicken breasts cut in bite size pieces

Instructions

Marinate chicken in soy sauce. Then saute it in the olive oil until done and then set it aside. In a sauce pan combine the sugar, green onion, vinegar, lime juice and a few drops of Tabasco sauce. Bring the mixture to a boil, stirring constantly until the sugar dissolves. Mix in orange juice. Add the mango, garlic and cilantro, stirring gently and cook for about 3 minutes.  Pour the hot mixture over the cooked chicken. Serve immediately. Serves 6

Serving Size

makes 6 servings

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