Chicken Salad
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Ingredients 1 cooked chicken ¼ cup vinegar or lemon juice ¼ cup oil 2 tsp chopped onion 1 rib celery, diced ¾ cup mayonnaise Salt and pepper 1 hard-cooked egg, dice (optional) .

Instructions

Cut chicken in bite-sized pieces and place in bowl.  Add rest of ingredients and mix well.  Serve on bed of lettuce.
Variations:  You may add ½ cup chopped walnuts and /or 1 apple, diced; OR you may add ½ cup seeded, peeled and diced cucumber

Serving Size

Serves 6.

Notes

(after the chicken soup comes the chicken salad)

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .