Chicken Rice And Nectarine Wraps (meat)
Email This Recipe Print Recipe Contributed by Modified from a recipe from Gourmet Magazine 2005

Ingredients For rice 1 cup rice 1 3/4 cups water 1/4 teaspoon salt For dressing 1/2 cup seasoned rice vinegar 1/2 cup vegetable oil 6 tablespoons mayonnaise 1/4 cup soy sauce 1/4 cup finely chopped peeled fresh ginger (from a 2- by 3-inch piece) 2 garlic cloves, chopped 1/2 teaspoon sesame oil For wraps 2 grilled chicken breast halves shredded (2 cups) 2 tablespoons lime juice 1/3 cup olive oil 3/4 lb Boston or Bibb lettuce, leaves separated 1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks 3 scallions, cut into 3-inch-long thin strips 1 (1-lb) firm-ripe peaches, peeled, pitted, and cut into 1/8-inch-thick matchsticks 1/2 cup chopped fresh cilantro 4 to 6 large flour tortilla

Instructions

Make rice: Bring 1 3/4 cups water and 1/4 teaspoon salt to a boil, then add rice and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and transfer to a bowl to cool to warm.

Make dressing and serve wraps: Place the vinegar, oil, mayonnaise, soy sauce, ginger, garlic and sesame oil in a blender until smooth, about 1 minute. Toss shredded chicken with lime juice and olive oil. Layer the rice, lettuce, scallions, peach slice and cilantro onto the warp and drizzle with ginger dressing. Wrap or roll up and serve. Makes 4 to 6.

Serving Size

Makes 4 to 6

Notes

You'll have some leftover creamy ginger soy dressing for salad later in the week.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .