Chicken Lo Mein (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 8 ounces spaghetti noodles 2 boneless skinless chicken breasts 2 tablespoons olive oil 2 tablespoons sesame oil, divided 1 onion, chopped 1 garlic clove, minced 1 celery rib, thinly sliced 2 cups coleslaw mix (found in grocery produce section) 2 stalks celery or bok choy, sliced 1 carrot, shredded 3 tablespoons soy sauce

Instructions

Boil spaghetti until al dente and drain well. Cut chicken breasts into small shredded pieces. Sprinkle with salt to taste. In a large skillet or wok heat olive oil and saute chicken until done. Remove, set aside and toss with 1 tablespoon sesame oil. Add remaining 1 tablespoon sesame oil to skillet or wok and saute onion, garlic, celery, coleslaw mix, bok choy and carrot until crispy tender (approximately 5 minutes) adding more olive oil if needed. Stir in spaghetti noodles and chicken. Add soy sauce and toss. On low heat cook until noodles are nice and darken.

Serving Size

Notes

Invest in a bottle of sesame oil for this recipe, you'll love the smoky flavor and a little goes a long way.

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .