CHICKEN AND SAUSAGE GUMBO
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Ingredients 1/3 cup flour 1/3 cup cooking oil 3 cups chicken broth 16 ounces kosher smoked sausage, sliced about 1/2” thick 2 cups chopped cooked chicken 2 cups sliced okra 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 4 cloves garlic, minced salt, to taste 1/2 teaspoon pepper 1/4 teaspoon ground red pepper boiled white rice

Instructions

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. Put the roux in a large crock and add the chicken broth. Stir slightly and then add the kosher sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 8-10 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off the fat. Serve over rice. 

Serving Size

Makes 6 servings.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .