CHERRY WINE SOUP (pareve)
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Ingredients 1 16 oz. can pitted tart red cherries 1 1/2 cups water 1/2 cup sugar 1 tablespoon quick-cooking tapioca 1/8 teaspoon ground cloves 1/2 cup dry red wine (this is a great use for left over wine)

Instructions

In a 1 1/2 quart saucepan, combine the undrained cherries, water, sugar, tapioca and cloves. Let stand 15 minutes. Bring the mixture to a boil and then reduce heat, cover and simmer for 15 minutes stirring occasionally. Remove the soup from the heat and stir in the wine. Cover and chill for at least 2 hours or until cold. Stir occasionally. You can garnish this soup with a dollop or whipped cream or non dairy whipped topping.

Serving Size

Serves 6-8

Notes

This recipe is kind of elegant and would be nice served at a dinner party before a meal that has beef as a main course.

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• Chicken Pot Pie Soup – Sukkot • Berry Cashew Granola • Blueberry Soup (pareve or dairy) • Mexican Red Onion Soup (pareve or meat) • Chicken Tortilla Soup (meat)

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .