Cherry Lemonade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup hot water 3/4 cup sugar 4 cups cold water 1/2 cup fresh lemon juice 6 ounces maraschino cherries—undrained

Instructions

In a large pitcher, combine hot water and sugar; stir until sugar is dissolved. Add the cold water, lemon juice and cherries with their juice; mix well. Serve over ice.

Serving Size

Serves 4. This recipe can be doubled.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .