Cherry Hot Cocoa (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3/4 cup unsweetened cocoa 2/3 cup sugar 4 cups milk 1 1/2 cups hot strong coffee 1/2 cup cherry liqueur (or cherry extract) Whipped Cream

Instructions

Combine cocoa and sugar in a 2-quart saucepan. Stir in the milk. Heat, stirring, until very hot but not boiling. Remove from heat and stir in coffee, and cherry liqueur or extract.  Cool Slightly. Pour into 4 mugs. Garnish with whipped cream and serve. 

Serving Size

Makes 4 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .